Bokashi Kitchen Waste composting

Bokashi is a Japanese word meaning


“fermented organic matter”


Our Bokashi bucket sets have two Bokashi buckets. 


The  Bokashi bran infused with effective micro-organisms (EM),  is sprinkled over the food waste each time its added to the bucket to create a continuous cycle of turning food waste into an enriched organic material which can be dug into the garden or into the compost heap.  

The buckets each come with a bottom “drain” plate, a tap, a plastic cup, a tool for pressing down the contents, and a well fitting lid to keep the whole thing airtight during the fermentation process.

Adobe Acrobat Document 4.6 MB
How to use your Bokashi bucket .pdf
Adobe Acrobat Document 1.2 MB